How to Identify the Right Diet for Your Patients

Description :

As natural health practitioners the diet choices for our clients has always revolved around gluten free, dairy free, salicylate free and the like, however I don’t believe these diets are necessarily the first choice anymore.

Patients are presenting with more complicated chronic conditions which necessitates a different dietary approach.

Here’s some of the best bits we covered:

• Which diet should you start a patient on?
  
• What conditions would predispose to singular oxalate and/or histamine low diets?
  
• Tools to identify oxalate vs histamine vs lectin diets.
  
• Which resources are the most reliable and provide ease of use for patients?
  
• How long should a patient be on these diets?
  
• What level of oxalates should you be aiming for to reduce numbers?
  
• How do you know when someone is reducing the levels too quickly?